tag:blogger.com,1999:blog-8469292.post110943939295316090..comments2010-09-03T10:00:43.010-07:00Comments on Gastronomic tours with Swiss Cheese: Sweet and Sour PrawnsBlueshttp://www.blogger.com/profile/18075968083522627991noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8469292.post-1109568666506947772005-02-27T21:31:00.000-08:002005-02-27T21:31:00.000-08:00Sounds awesome....being a prawn-o-holic, I would d...Sounds awesome....being a prawn-o-holic, I would definitely try this one out!<br /><br />:-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8469292.post-1109449681027402662005-02-26T12:28:00.000-08:002005-02-26T12:28:00.000-08:00Umm, serving for 1 person is 100gms, hence 200gms....Umm, serving for 1 person is 100gms, hence 200gms. I know we used 250gms, but the recipe for 2 people is 200gms.Blueshttp://www.blogger.com/profile/18075968083522627991noreply@blogger.comtag:blogger.com,1999:blog-8469292.post-1109447410643940342005-02-26T11:50:00.000-08:002005-02-26T11:50:00.000-08:00Prawns: 250 gmsPrawns: 250 gmscode_martialhttp://www.blogger.com/profile/04498296579072114394noreply@blogger.com