tag:blogger.com,1999:blog-8469292.post112927251942817955..comments2010-02-09T21:05:31.826-08:00Blueshttp://www.blogger.com/profile/18075968083522627991noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8469292.post-81923048747607738612006-12-15T02:18:00.000-08:002006-12-15T02:18:00.000-08:00Hi Blues,<br />I hv bookmarked your blog and visit<br />it when I'm free. <br />It's really interesting,and u seems an all-rounder,a geek,cook,traveller etc.<br />All the best with all your interesting work.<br /><br />Din DanNeshahttp://www.blogger.com/profile/09193782256847541067noreply@blogger.comtag:blogger.com,1999:blog-8469292.post-1149168886882631992006-06-01T06:34:00.000-07:002006-06-01T06:34:00.000-07:00I definitely hv to try this! Nice blog, visiting for the first timeCurryInAHurryhttp://www.blogger.com/profile/10585169061651995046noreply@blogger.comtag:blogger.com,1999:blog-8469292.post-1132577403056630662005-11-21T04:50:00.000-08:002005-11-21T04:50:00.000-08:00appams are a kind of south indian rice cake.<BR/><BR/>I'm not studying btw, I ended that part of my life five years ago.Blueshttp://www.blogger.com/profile/18075968083522627991noreply@blogger.comtag:blogger.com,1999:blog-8469292.post-1132568987290190272005-11-21T02:29:00.000-08:002005-11-21T02:29:00.000-08:00Wow, I went back in time to read your stuff. Sounds intresting and yummy. I am not familiar with all terms in cooking. What is appams? Anyhow, best of luck with your studies.jewelrae28noreply@blogger.comtag:blogger.com,1999:blog-8469292.post-1131897518358388532005-11-13T07:58:00.000-08:002005-11-13T07:58:00.000-08:00Hi Blues<BR/>I never realised that so many blogs would show up if I did a search on something like <A HREF="http://" REL="nofollow">lobster</A>. I'm still not sure how well Mushroom stew falls into that category, but I've enjoyed visiting :0) Adios Amigo.how to cook ricenoreply@blogger.comtag:blogger.com,1999:blog-8469292.post-1129300989081920182005-10-14T07:43:00.000-07:002005-10-14T07:43:00.000-07:00I didn't get fresh appams. I got stale appams, and steaming them didn't help. I suggest using fresh appams instead.Blueshttp://www.blogger.com/profile/18075968083522627991noreply@blogger.comtag:blogger.com,1999:blog-8469292.post-1129275159064683662005-10-14T00:32:00.000-07:002005-10-14T00:32:00.000-07:00where did you get fresh appams after midnight? One finely ground red chilly and a little pureed tomato would have given the extra kick.lawgonnoreply@blogger.comtag:blogger.com,1999:blog-8469292.post-1129273894964981852005-10-14T00:11:00.000-07:002005-10-14T00:11:00.000-07:00coconut milk would have been great, but bad for my cholesterol. Maybe when I'm back down to safe limits.Blueshttp://www.blogger.com/profile/18075968083522627991noreply@blogger.comtag:blogger.com,1999:blog-8469292.post-1129273855737884412005-10-14T00:10:00.000-07:002005-10-14T00:10:00.000-07:00appams. appams. i miss my neighbour!wildpixiehttp://www.blogger.com/profile/18285386232194880847noreply@blogger.comtag:blogger.com,1999:blog-8469292.post-1129273441869437952005-10-14T00:04:00.000-07:002005-10-14T00:04:00.000-07:00instead of water, you could also try ading some coconut milk, the flavours of the coriander and mint will come out stronger, plus u will get a thicker base.<BR/>- reethikaAnonymousnoreply@blogger.com