Gastronomic tours with Swiss Cheese

As a child, I always loved eggs. My parents would make them in almost every style possible. I had a few of my own though (Pizza Eggs and Golfer's Eggs). However, my favourite has always been scrambled eggs — just the way my dad, mum and grandma used to make them. I've added a little of my own style to it, and this is what I have:

Ingredients

• 2 Eggs
• ½ Cup Milk
• Salt & Pepper to taste
• 1 tsp chopped up mint leaves (I used dried mint)
• 1 Tbsp butter

Method

1. Break 2 eggs into a mixing dish
2. Add milk, salt, pepper and mint, and ½ Tbsp butter
3. Mix with an egg whisk until bubbles start to form (or until you're tired)
4. Meanwhile, heat the rest of the butter in a pan on medium
5. Add mixture to pan
6. Let it cook for a few minutes until the base starts to bind
7. Now stir frequently with a wooden spoon until most of the liquid (from the milk) has evaporated
8. Serve and eat with toast

Simple, good for any meal.